In 100 g (Grams) of Candies, peanut brittle, prepared-from-recipe there is 18.98 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, peanut brittle, prepared-from-recipe.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, peanut brittle, prepared-from-recipe

Candies, peanut brittle, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, peanut brittle, prepared-from-recipe are listed below.

Water	0.7 g	0.7%
Energy (calorie)	486 kcal
Energy (joule)	2033 kJ
Protein	7.57 g	7.57%
Total lipid (fat)	18.98 g	18.98%
Ash	1.51 g	1.51%
Carbohydrate, by difference	71.24 g	71.24%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	51.33 g	51.33%
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.22 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	106 mg	0.11%
Potassium, K	168 mg	0.17%
Sodium, Na	445 mg	0.44%
Zinc, Zn	0.87 mg
Copper, Cu	0.254 mg
Manganese, Mn	0.593 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, peanut brittle, prepared-from-recipe